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Tomatoes in Australia: when to plant, varieties and fixes

Tomatoes are killed by frost and stall in cold soil, so the right month depends on where you live. Most Melbourne gardeners plant out from Cup Day in early November. Sydney and Perth plant seedlings out in September and October. South East Queensland and the Northern Rivers get two windows a year, and in Darwin and North Queensland tomatoes are a dry season crop. This page gives the months for all ten regions, the varieties that suit each climate, the basics in short, a finder for what has gone wrong, and what to do with the glut.

Updated 19 October 2026. Planting months: Planting Season's regional planting data for the ten Australian climate regions.

Staked tomato plants loaded with ripe and green fruit in a suburban Australian backyard bed, with a rotary clothesline behind them

On this page: When to plant Frost, soil and heat Varieties by climate The basics What is wrong with my tomato? Saving seed Preserving the crop All tomato guides Questions

When to plant tomatoes in each region

The sow months in this table are taken straight from our regional planting data. Plant out means putting seedlings into the garden once frost has passed and the soil is warm, and the wording comes from the regional notes in the same data. First fruit is our own calculation: our plant data gives about six weeks in the tray and then about 10 to 12 weeks from planting out to the first pick, so we have added those to each region's plant out dates. In South East Queensland, the Northern Rivers and North Queensland the data gives sow months only, so plant out is taken as about six weeks after sowing.

RegionSow (calendar data)Plant outFirst fruit (calculated)
South East QueenslandSubtropical. SEQ guide, Brisbane guideFebruary to April, and August to SeptemberAbout six weeks after sowingAutumn sowings: late May to early September. Spring sowings: late November to early February.
Northern Rivers NSWSubtropical. Northern Rivers guideFebruary to April, and September. Hinterland frost pockets wait until mid September.About six weeks after sowingAutumn sowings: late May to early September. September sowings: late December to early February.
Sydney and coastal NSWWarm temperate. Sydney guideJuly to September, with seed started indoors in July and AugustSeptember and October, once frost risk has passedMid November to late January
Melbourne and VictoriaCool temperate. Melbourne guideOctober to December, with seed started indoors in August and SeptemberFrom mid October (inner city and bayside), from Cup Day for most suburbs, late November in the Hills, once soil passes 16°CLate December to late February
Adelaide and SAMediterranean. Adelaide guideAugust to November, with seed started undercover in August and SeptemberFrom mid October, once frost has passed and the soil reaches 16°CLate December to late February
Perth and WAMediterranean. Perth guideJuly to September, with seed started indoorsFrom mid September on the plain, in October in the HillsLate November to late January
TasmaniaCool temperate. Tasmania guideSeptember and October, with seed started indoors in SeptemberAfter the last frost in early OctoberMid December to early February
Canberra and ACTCool highlands. Canberra guideOctober and November, with seed started indoors or under cover in OctoberAfter the last frost in early November, once Melbourne Cup Day has passedJanuary to early March
North QueenslandTropical wet and dry. North Queensland guideApril to September, the dry season (April and May are the bridge months)About six weeks after sowingFrom late July for April sowings. Late sowings ripen as the wet season builds, so heat tolerant varieties are essential.
Darwin and Top EndTropical wet and dry. Darwin guideApril to July, the dry season onlySeedlings go out in June and JulyAugust to October

Those are regional midpoints. A frost pocket, a slope or a sheltered wall can shift your own dates by weeks. Put your postcode into the frost dates lookup or find your growing region if you are between two regions.

How the regions group

The cool south: Melbourne, Tasmania and Canberra. The warm season is short, so the job is to raise sturdy seedlings indoors and then wait. Our Melbourne data describes a warm season from October to April, with the last spring frost in mid to late September in the outer suburbs. Canberra's last frost is around 1 November and its first autumn frost from about 10 April, which leaves a warm window of only about five months. Tasmania's warm months run from November to March. Hobart city is often frost free from late August, with postcode records giving a median last frost of 28 August and a safe planting date from 19 September in nine years out of ten, but the regional calendar says early October because inland and higher country can frost later.

The temperate middle: Sydney, Adelaide and Perth. Sydney's cooler spring soil holds warm crops back by two to four weeks compared with South East Queensland. Adelaide and Perth have the opposite problem, with December to February heat of 30 to 40°C, so tomatoes there have to be established and setting fruit before summer arrives. That is why both calendars start in July or August and plant out in September or October. In Perth, advanced seedlings planted in late February sit outside the calendar and only succeed on the frost free plain, most reliably on the Coastal Strip.

The subtropical east: South East Queensland and the Northern Rivers. There are two windows. Our data note says the autumn sowing (February to April) dodges peak fruit fly and humidity, and the spring sowing (August to September) gives a summer crop. Fruit fly exclusion bags or netting are essential from December to March. On the Northern Rivers the coast matches South East Queensland, but the hinterland and the Lismore basin get cooler nights and light frost, so wait until mid September for the spring sowing.

The tropical north: North Queensland and Darwin. Tomatoes are a dry season crop. In Darwin the data is blunt: wet season sowings fail. Plant so that fruit sets before the build up. The Northern Territory Government says the same, recommending late April to July, with fruiting between May and October.

The logic behind the months: frost, soil and heat

Choosing varieties by climate

There is no single best tomato. What matters is how many days the variety needs against the length of your warm season, and whether it is a tall type or a bush type. Tall (indeterminate) types such as Grosse Lisse and Black Russian keep growing and fruiting all season and need tall stakes. Bush (determinate) types such as Roma grow to a set size and fruit in one main flush. Our complete growing guide has a picker with more than 20 varieties and their days to maturity. Where we quote days below, they come from that table.

Cool south: Melbourne, Tasmania, Canberra

Short season gardeners should lean on early types of 65 to 75 days: Tommy Toe (70 days), Sungold (65), Mighty Red (70) and Money Maker (75). Our Tasmania data names Stupice and Tommy Toe, and notes that a greenhouse lifts yields. Melbourne has more room. Grosse Lisse (80 days) is the reliable classic, Rouge de Marmande suits cool temperate gardens and ripens into late autumn, and Black Krim (80) and Brandywine (90) do well if they go in early in the warmest spot you have. Canberra and Tasmania are marginal for Brandywine, so treat it as a bonus beside an early cherry. Our take: in Hobart and Canberra, plant the early cherry first, because it is the one that is certain to ripen. Read the cherry tomato guide for the sweet ones.

Temperate: Sydney, Adelaide, Perth

Grosse Lisse is reliable in every region over a long season, and Tommy Toe keeps cropping when the weather swings. Add a Roma or other paste type if you want sauce, because the whole crop ripens in a concentrated flush. In Adelaide and Perth the aim is fruit set before the January heat, so favour varieties in the 65 to 80 day range and plant on the early side of the window. The Roma guide and the paste tomato guide cover the sauce types. In Perth, also read the psyllid entry in the problem finder below.

Subtropical: South East Queensland and the Northern Rivers

Our plant data lists five that suit the region: Tommy Toe (an Australian heirloom cherry, so fast that fruit fly often cannot keep up), Grosse Lisse, Roma, Black Russian (best from the autumn sowing) and Apollo Improved, a modern disease resistant slicer that handles humidity better than most and makes a good first tomato. Cherry types are less affected by fruit fly than large fruit. Our take: if you only plant one window, make it autumn. It dodges the peak of fruit fly and humidity, and that matters more than the extra weeks of summer warmth.

Tropical: North Queensland and Darwin

Heat tolerance is essential. The Northern Territory Government lists Summer Taste, Scorpio, Tracer, Grosse Lisse, Futura and cherry types as varieties that grow well there, and notes that tomatoes can be grown outdoors in winter and in shadehouses in summer. Several of those are commercial hybrids that nurseries may not stock, so ask what your local nursery has been selling through the dry season. Cherry types are the easiest buy. The Queensland kit adds that fruit can ripen orange or yellow above about 22°C when it is exposed to direct sun, so keep the leaf cover on and prune lightly.

Pots, balconies and small gardens

Choose compact types. Tumbling Tom is bred for hanging baskets, Patio is a full-flavour slicer on a tidy plant, Mighty Red and Roma stay compact, and Tommy Toe is a productive cherry for a large tub. A full-size tomato needs a pot at least 40 cm wide and deep (about 40 litres), while dwarf and bush types can go in 30 cm. Skip tall beefsteaks unless you have a very big container and a strong stake. Potted tomatoes need watering daily in hot weather. The tomatoes in pots guide has the full method.

Heirlooms, bush tomato and tomatillo

The Cherokee Purple guide covers the dusky heirloom beefsteak. Two plants are tomato lookalikes rather than tomatoes. Bush tomato (desert raisin, Solanum centrale) is a desert native that dries on the bush, and our bush tomato guide and bush tomato plant page cover it. Tomatillo is a warm season relative that needs at least two plants to set fruit: see the tomatillo guide and plant page.

Planting, staking, feeding and watering in short

Starting from seed instead of buying punnets gives you far more varieties for the price. The growing tomatoes from seed guide has a sowing calculator, and the seed raising guide covers mix, warmth and light. Leggy seedlings can be planted deep, and the leggy seedlings fix explains how.

Plant tomatoes in the right month for your region

The free app shows what to sow now in your region, sets reminders and tracks your harvest. No card needed.

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What is wrong with my tomato?

Find what you can see, then take the mildest step first: remove the affected part, tidy up, water evenly, or keep the pest off with netting. Sprays come last, and only products registered for tomatoes in home gardens, used exactly to the label with the withholding period respected. Check that your crop is listed before you buy.

What you seeUsual causeFirst moveRead next
On the fruit
A dark, sunken patch on the bottom of the fruitBlossom end rot, from uneven watering, not a germWater deeply and regularly and mulch. In very acid soil, add a little lime or dolomite before planting.Blossom end rot guide, pest page
Skin splits or cracks, often after rainDry soil followed by heavy water, so the fruit swells faster than its skinWater evenly and mulch. Pick ripe fruit before a big downpour.Why tomatoes split
Small sting marks, soft rotten patches, maggots insideFruit fly (Queensland fruit fly in the east, Mediterranean fruit fly in Western Australia)Net plants or bag trusses once fruit sets, pick at first colour and ripen indoors, and bin stung or fallen fruit. A registered protein bait helps, used to the label.Fruit fly page, fruit fly control, fruit fly tracker
Neat round holes in green fruit, with a caterpillar inside or nearbyTomato grub (heliothis)Hand pick the caterpillars and check the plant every few days.Caterpillars
White or yellow papery patches on the sunny side of the fruitSunscaldKeep the leaf cover on and put up shade cloth in heatwaves.Sunscald guide
Fruit ripening orange or yellow in hot weatherFruit above about 22°C in direct sun, worse where leaf cover is thinPrune lightly and shade the plant in heatwaves.How to prune
Fruit pecked or taken from the plantBirds and possumsPick at the first blush of colour and ripen fruit on the kitchen bench. Net the plants if it keeps happening.Birds, possums
Flowers
Flowers fall without making fruitHeat (days over about 30°C, nights over about 21°C), cold nights under about 13°C, too much nitrogen or water stressShade in heatwaves, hold back nitrogen and keep water even. Fruit sets again when the weather eases.Flowers but no fruit, blossom drop in heat
On the leaves
Leaves curl or roll upwardUsually a stress response to heat, wind, uneven water or heavy pruning, and harmless. Severe curling with yellow, stunted, distorted new growth may be a virus.Check watering, mulch and ease off the pruning. Remove and bin any plant with distorted new growth.Why leaves curl, mosaic virus
Brown spots with target rings on older, lower leavesEarly blightRemove affected leaves, mulch to stop soil splashing up, water at the base and rotate the bed next year.Early blight, blight guide
Large, greasy, grey green patches that spread in days in cool, wet weatherLate blightBag affected plants and bin them, never compost them. Protect healthy plants before wet weather with a registered copper product, used to the label.Late blight, blight guide
Many small dark spots on leaves after wet weatherBacterial spot or leaf spot, both spread by splashing waterRemove spotted leaves and water at the base, not over the foliage.Bacterial spot, leaf spot
Yellowing lower leavesOld leaves ageing, a nitrogen shortage, or diseaseRemove yellow leaves touching the soil. Pale lower leaves can point to a nitrogen shortage, so feed lightly.Yellow leaves on veg
Mottled, crinkled or mosaic leaves and stunted growthVirusRemove and bin the plant, not the compost. There is no cure, and controlling aphids and whitefly slows the spread.Mosaic virus
A cloud of tiny white insects flies up when you brush the plant, and leaves are sticky or sootyWhitefly, then sooty mould on the honeydewHose or vacuum adults off in the cool of the morning, hang yellow sticky traps and bin badly infested lower leaves.Whitefly, sooty mould
Leaves grazed into lace, with spiny yellow larvae28-spotted ladybird (a pest, unlike most ladybirds)Hand pick the larvae and adults.28-spotted ladybird, good bugs and bad bugs
Lower stems and leaves turn bronze and dry from the bottom up in hot, dry weatherTomato russet miteCut off and bin badly affected growth early and keep water even.Tomato plant page
The whole plant
Leaves yellow and wilt, often on one side of the plant firstFusarium wilt or verticillium wilt, both soil bornePull and bin the plant, including as much root as you can, and keep it out of the compost. Rotate the bed and choose varieties with V and F resistance codes on the label.Fusarium wilt, verticillium wilt
A stunted plant with knobbly, swollen roots, worst in sandy soilRoot-knot nematodesRotate beds. French marigolds grown thickly in the bed beforehand can reduce them.Nematodes
Young leaves yellow and roll upward and plants stunt (Perth and south west WA)Tomato potato psyllid, established in Western Australia since it was first found in Perth in early 2017. Its nymphs sit on the shaded undersides of leaves.Check leaf undersides for tiny nymphs, remove badly affected plants and look up the Department of Primary Industries and Regional Development (DPIRD) advice for gardeners.Tomato plant page
Seedlings
Seedlings pinch and collapse at soil levelDamping off, in cool, wet, crowded conditionsIt cannot be cured. Sow into seed raising mix, keep it moist rather than soggy and take the cover off once seedlings emerge.Damping off, tomatoes from seed
Seedlings cut off at the base overnightCutwormPut a collar of cardboard around each seedling stem, and search the top few centimetres of soil at dusk for curled caterpillars.Cutworm
Seedlings chewed with silvery trailsSlugs and snailsHand pick after dark with a torch and clear hiding spots near seedlings.Slugs, snails, slugs and snails guide

Other pest pages that list tomato among the plants affected: aphids, anthracnose, botrytis (grey mould), leaf miner, mealybug, spider mites and thrips. The full pest and disease library and the pest calendar show what turns up in which month, and the pest management guide sets out the order of fixes.

Saving tomato seed

Tomatoes are among the easiest seeds to save. They pollinate themselves before the flower even opens, so they come true to type with no isolation from other varieties. The catch is the variety. Heirloom and other open pollinated tomatoes grow the same as the parent, while seed from F1 hybrids does not, so check the packet for F1 or hybrid before you bother.

  1. Let the fruit go fully ripe on the plant, past the eating stage, and pick it from a healthy plant.
  2. Scoop the seed and pulp into a jar with a splash of water and leave it on the bench for two or three days, until a layer of mould forms on top and the good seed sinks.
  3. Pour off the mould, pulp and floating seed, then rinse the seed that sank in a sieve until it is clean. The ferment also kills some seed borne diseases.
  4. Spread the seed on paper out of direct sun until it is bone dry, which takes a week or two. Label it with the variety and the year.
  5. Store it in paper envelopes inside an airtight jar in a cool, dark cupboard. Tomato seed keeps for about four to five years, and a damp paper towel germination test tells you whether older seed is still worth sowing.

Saving seed for your own garden and for sharing is legal for open pollinated varieties. The exception is a variety protected by Plant Breeders Rights, which cannot be propagated for sale without a licence. The seed saving guide covers the rest, including why a cucumber or pumpkin needs far more care than a tomato.

Preserving the crop

Tomatoes arrive all at once, so it helps to decide early what the glut will become. Match the tomato to the job. Roma and other paste types have thick flesh and little water, which makes the best passata and roasted sauce. Cherry tomatoes dry and freeze whole. Big watery slicers such as Grosse Lisse suit roasted sauce and freezing better than passata. Our paste tomato guide lists the varieties.

Our preserving tomatoes guide and the preserving hub cover sauce, drying and freezing in more detail, and bottling, jam and passata explains the equipment. When you bottle, always follow the acid and boiling times in the passata guide. To work out how many plants you need, try the harvest calculator.

All our tomato guides

Start here

Varieties

Problems

Kitchen and seed

When to plant, by region

Tools

What to plant this month, by email

One short email at the start of each month with the crops to sow in your region and the ones to skip, so you know when your tomato window opens. No spam, unsubscribe any time.

Frequently asked questions

When should I plant tomatoes in Australia?
It depends on the region. Melbourne gardeners plant out from mid October (inner city and bayside) or Cup Day in early November. Sydney and Perth plant seedlings out in September and October, Adelaide from mid October, Tasmania in early October and Canberra in early November. South East Queensland and the Northern Rivers sow in February to April and again in August to September. Darwin and North Queensland grow tomatoes in the dry season, sowing from April.
What soil temperature do tomatoes need?
Plant out once the soil is consistently above 16°C and all frost risk has passed. Cold soil stalls tomatoes for weeks. Seed germinates best at about 18 to 30°C, so start it indoors with warmth in the cooler south.
How long do tomatoes take from seed to fruit?
Raise seed in warmth for about six weeks, then expect the first pick about 10 to 12 weeks after planting out, so roughly 16 to 18 weeks from sowing. Cherry types such as Tommy Toe are the fastest, and large beefsteaks such as Brandywine are the slowest.
What is the easiest tomato for a beginner?
A cherry type such as Tommy Toe. Cherry tomatoes are the most forgiving, crop heavily and often outpace fruit fly. In humid South East Queensland, Apollo Improved is a disease resistant slicer that makes a good first tomato.
Why are my tomato plants flowering but not setting fruit?
Usually the weather. Flowers drop when days pass about 30°C, nights stay above about 21°C or nights fall below about 13°C. Water stress and too much nitrogen make it worse. Shade the plants in heatwaves, keep the water even and the fruit will set again when temperatures ease.
Can I grow tomatoes in pots?
Yes. A full-size tomato needs a pot at least 40 cm wide and deep, filled with premium potting mix, with a stake or cage. Dwarf and bush types such as Tumbling Tom and Patio can go in a 30 cm pot. Water daily in hot weather, because uneven watering causes blossom end rot.
Is it safe to bottle tomatoes without adding acid?
No. Every jar of tomatoes needs added acid, either bottled lemon juice or citric acid, to keep botulism out. Use jars no bigger than 946 ml and a tested boiling time. Our passata and bottling guide gives the amounts and times.

Sources we checked (19 October 2026). Planting months and regional notes: Planting Season's regional planting data (plants and regions) for all ten regions; first fruit months are our calculation from the plant data's six weeks in the tray and 10 to 12 weeks from planting out. Temperatures and crop stages: Queensland Government, Tomato information kit, 1998 reprint (era.dpi.qld.gov.au). Tropical timing and varieties: Northern Territory Government, Tomatoes (nt.gov.au, page last updated 26 February 2016, read from an Internet Archive copy). Tomato potato psyllid: a peer-reviewed review in Insects (2023) on PubMed Central, which records its first detection in Perth in early 2017. Growing basics: Gardening Australia, Tip Top Tomatoes, via our tomato plant guide. Bottling follows our passata guide, which cites the Food Safety Information Council, Food Standards Australia New Zealand and the USDA home canning guide through the National Center for Home Food Preservation. Always read the product label before using any spray, and check that tomatoes are listed.