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Melanose: identify, prevent, control

Updated October 2026

Worst in warm, wet springs and summers on the coast of Queensland and New South Wales, when new leaves and young fruit are developing.

Melanose is a fungal disease of citrus that marks the skin of fruit and leaves with small, raised, dark brown specks. The fungus lives on dead twigs in the canopy and is splashed onto young growth by rain, so old, untidy trees with plenty of deadwood suffer most. It is mostly a cosmetic problem, because the flesh inside is fine, but heavy infection can stunt leaves and make fruit look very rough.

Diaporthe citri

A citrus leaf covered in small dark brown raised specks beside white citrus flowers
Melanose specks on a natsudaidai citrus leaf in flower, Japan. Photo: Citrus natsudaidai Melanose, self, CC BY-SA 3.0, resized, via Wikimedia Commons

How to identify it

What it is often confused with

Citrus scab

Scab makes larger, corky, wart-like lumps that are often pale or pinkish and twist young leaves, mainly on lemons. Melanose specks are much smaller, darker and spread in streaks.

Sooty mould

Sooty mould is a black film that wipes off and comes with sap-sucking insects. Melanose specks are part of the skin and cannot be rubbed away.

When and where it is worst

Melanose is a disease of humid, rainy districts, so it is most common in coastal orchards and backyards from Far North Queensland through South East Queensland to the NSW coast. It is far less of a problem in the dry inland and in Mediterranean-climate gardens around Adelaide and Perth. All citrus can be infected, including lemons, limes, mandarins, oranges, grapefruit, cumquats, tangelos, blood oranges, pomelos and finger limes, with grapefruit among the most susceptible.

Spores form on recently dead twigs during wet weather and are carried a short way by rain splash. Infection needs a long period of wet leaves, around 10 to 12 hours at 24 to 27°C and longer in cooler weather. New leaves and young fruit are at risk from petal fall in spring until the fruit is a few centimetres across, usually late spring into early summer, after which the skin becomes resistant.

Plants it affects

These plants in our library list it as a problem to watch for.

How to prevent it

Organic control, step by step

Conventional control

Frequently asked questions

Can I eat citrus with melanose spots?

Yes. Melanose only marks the skin, so the flesh and juice are fine to eat. The fruit simply looks rough.

Why does melanose get worse as my tree gets older?

The fungus breeds on dead twigs, and older trees usually carry more deadwood inside the canopy. Regular removal of dead twigs is the single most useful thing you can do.

When should I spray copper for melanose?

Spray at petal fall, then again about four to six weeks later while the fruit is small. Spraying after the fruit is half grown does little, because the skin is no longer easily infected.

Can I spray off the spots that are already there?

No. Existing specks stay for the life of the leaf or fruit. Sprays only protect new growth and new fruit from infection.

Related problems

Sources: NSW DPI, Melanose (Primefact 751); UF/IFAS EDIS, Florida Citrus Production Guide: Melanose. Identification and control follow these sources. Always read the product label before use.

Track it in the app. The free Planting Season planner lists the pests and diseases to watch for on every plant in your garden, tuned to your region.