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How to grow Olive in Australia

Plant in full sun in well-drained soil, where this tough tree shrugs off heat and dry spells once established. Water young trees to settle them, then water mature trees deeply but infrequently.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandApril to August
Northern Rivers NSWApril to August
Sydney & Coastal NSWApril to August
Melbourne & VictoriaMarch to May, August and SeptemberPlant Mar to May or Aug to Sep so roots settle in the mild wet months before summer. Hardy in Melbourne; young trees in frosty outer suburbs like frost cloth for the first winters.
Adelaide & SAApril to August
Perth & WAApril to August
TasmaniaSeptember to NovemberPlant Sep to Nov. Trees are hardy but crops are light in cool summers. Frantoio types do best.
Canberra & ACTMarch to May, August and SeptemberPlant Mar to May or Aug to Sep. Established olives take Canberra frost, but wrap or cover young trees for their first few winters and pick a sheltered site, as late frost damages blossom.
North QueenslandNot suitedNot suited. Olives need cool winters to flower and set fruit. The NQ coast never gets them.
Darwin & Top EndNot suitedNot viable. Olives need cool winters to set fruit. Darwin is the opposite climate.

Varieties

Companion planting

Good companions

Harvest and storage

Harvest tip

Pick green for a sharper result or wait for full black ripeness for milder fruit. Hand strip or comb the branches, and remember all olives need curing before eating.

Storage

Cured olives in brine, up to 12 months. Oil stored in a dark bottle for 12 to 18 months.

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