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How to grow Cherry in Australia

Plant cherries in full sun in deep, free-draining soil, checking whether your variety needs a pollination partner. Water deeply while fruit swells, then ease off, as a sudden soak near ripening splits the fruit.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandNot suitedNot viable in SEQ. Cherries need a long cold winter, hundreds of chill hours, that the coast never gets. Grow a low chill peach or nectarine instead.
Northern Rivers NSWNot suitedNot reliable. Sweet cherries need 700 or more chill hours, which even the Kyogle and Lismore hinterland never gets. Grow a low chill peach or plum instead.
Sydney & Coastal NSWNot suitedNot reliable in Sydney. Sweet cherries need 700 or more chill hours and dislike humidity; Bilpin and Orange are the nearest cherry districts. Low chill Minnie Royal and Royal Lee are a gamble even in the coldest western gardens. Grow a plum or a low chill peach instead.
Melbourne & VictoriaJune to August
Adelaide & SAJune to AugustPlant bare root trees Jun to Aug. Cherries need a cold winter, so they are a crop for the Adelaide Hills and the cooler south east; on the plains choose a low chill variety and expect light crops.
Perth & WAJune to AugustPlant bare root trees Jun to Aug in the Hills and the south west, where winters are cold enough. On the coastal plain only low chill varieties set fruit, and crops are light.
TasmaniaJune to AugustPlant bare-root Jun to Aug. Tasmania grows the best cherries in Australia - deep chill and clean ripening.
Canberra & ACTJune to AugustExcellent. Canberra chill suits all sweet and sour cherries. Plant bare root in winter; net against birds.
North QueenslandNot suitedNot viable. Cherries are the highest chill stone fruit; impossible in the tropics.
Darwin & Top EndNot suitedNot viable. Cherry has the highest chill need of all stone fruit. Impossible in the tropics.

Varieties

Companion planting

Good companions

Avoid planting near

Harvest and storage

Harvest tip

Cherries are ready when fully coloured, glossy, plump and sweet to taste. Pick with the stalk attached by lifting and twisting to protect the fruiting spur.

Storage

Fridge for up to 1 week. Freeze pitted for months.

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