How to grow Tomatillo in Australia
Plant in full sun in well drained soil. You must grow at least two plants close together, as they need cross pollination to set fruit.
At a glance
- Difficulty: Intermediate
- Sun: Full sun
- Water: 5 litres a week, watered every 2 days
- Spacing: 60 cm
- Time to harvest: 85 days
- Time to germinate: 10 days
- Soil pH: 6 to 7.5
- Frost tolerance: Frost tender
When to sow by region
| Region | When to sow | Regional note |
|---|---|---|
| South East Queensland | August to November | |
| Northern Rivers NSW | September to November | Coastal follows SEQ. Hinterland frost pockets: wait until September, as for tomatoes. |
| Sydney & Coastal NSW | August to November | |
| Melbourne & Victoria | September to November | Sow indoors or under cover in September once frosts finish in mid September, or direct Oct to Nov once the soil warms. Grow at least two plants for pollination. |
| Adelaide & SA | August to November | |
| Perth & WA | August to October | Sow Aug to Oct, indoors in August. Plant two for pollination and get fruit set before the January heat. |
| Tasmania | September to November | Sow indoors with warmth Sep to Nov and plant out after the last frost in early October. Grow at least two plants for pollination; a warm sheltered spot helps in cool summers. |
| Canberra & ACT | October and November | Start seed indoors or under cover in October, then plant out after the last frost in early November. Grow at least two plants for pollination. |
| North Queensland | April to August | Dry season only. Sow Apr to Aug, the same as tomatoes. Wet season plants rot. |
| Darwin & Top End | April to July | Dry season only. Sow Apr to Jul, the same as tomatoes. Wet season plants rot. |
Varieties
- Toma Verde
- Purple
Companion planting
Good companions
Avoid planting near
Harvest and storage
Harvest tip
Ready when the papery husk fills out and splits open and the fruit feels firm inside. Pick when the husk loosens; fallen fruit is often perfectly ripe.
Storage
In their husks in the fridge for 2 to 3 weeks; freeze or bottle as sauce.
