How to grow Garlic in Australia
Plant individual cloves pointed end up in a sunny spot with loose, free-draining soil rich in organic matter. Space cloves about 15cm apart and keep beds weed-free, as garlic hates competition.
At a glance
- Difficulty: Intermediate
- Sun: Full sun
- Water: 3 litres a week, watered every 3 days
- Spacing: 15 cm
- Time to harvest: 210 days
- Time to germinate: 18 days
- Soil pH: 6 to 7.5
- Frost tolerance: Frost hardy
When to sow by region
| Region | When to sow | Regional note |
|---|---|---|
| South East Queensland | March to May | |
| Northern Rivers NSW | March to May | |
| Sydney & Coastal NSW | March to May | Sydney's winter chill (Mar to May planting) yields quality bulbs; later than SEQ baseline. |
| Melbourne & Victoria | March to June | Plant cloves Mar to Jun. Melbourne's cool winter ideal for garlic; needs 8+ weeks cold. |
| Adelaide & SA | March to May | Mediterranean: sow Mar to May only. Garlic planted as cloves Apr to May for winter growth. |
| Perth & WA | March to May | Mediterranean: sow Mar to May only. Garlic planted as cloves Apr to May for winter growth. |
| Tasmania | March to May | Plant cloves Mar to May. Tasmania grows some of the best garlic in the country - cold winters build big bulbs. Harvest Nov to Dec. |
| Canberra & ACT | March to May | Garlic is ideal for Canberra (premier region); plant cloves Mar to May in autumn; Monaro Purple and Porcelain varieties thrive; harvest Oct to Nov. |
| North Queensland | April and May | Dry season only. Plant Apr to May. Garlic requires cool dry season for bulb formation. |
| Darwin & Top End | April and May | Dry season only. Plant Apr to May. Garlic requires cool dry season for bulb formation. |
Varieties
- Australian White
- Monaro Purple
- Elephant Garlic
Companion planting
Good companions
- Beetroot
- Lettuce
- Strawberry
- Tomato
- Fruit trees
Avoid planting near
Harvest and storage
Harvest tip
Lift when the lower leaves brown but the top five or six stay green. Loosen with a fork and ease the bulbs out, then cure in a dry airy spot for a few weeks before storing.
Storage
Dry, cool, dark place in a mesh bag, up to 3 months. Freeze peeled cloves.
