Growing Guides for Tasmania

Practical advice for Tasmanian gardeners, based on our cool temperate climate

Short season strategies, soil warming, microclimate use, raised beds, and beginner crop selection for Hobart and regional Tasmania.

Short season from November to March. Early varieties, greenhouse options, frost management, and suburb-by-suburb timing.

Garlic, broad beans, peas, brassicas, and root vegetables that thrive through heavy frosts and short winter days.

Crops that handle minus 5 degrees and colder. Season extension with cloches, frost cloth, and cold frames.

Extending the season by 6-8 weeks. What to grow under cover, heat management, ventilation, and year-round planning.

Apples, pears, cherries, and stone fruit. Tasmania's high chill hours make it ideal for traditional European fruit varieties.

Mountain pepper, native raspberry, native violet, and other bush food plants suited to Tasmania's cool temperate climate.

Tasmania's cold winters provide perfect chill conditions for garlic. Best varieties, planting timing, and harvest guide for big bulbs.

Warmer soil, better drainage, and a longer growing season. Materials, soil mixes, and season extension for Tasmanian raised beds.

Blueberries, raspberries, strawberries, and currants. Tasmania is one of Australia's best regions for cool-climate berry growing.

Get personalised reminders for Tasmania's planting calendar so you never miss a window.