How to grow Shallot in Australia
Planted from sets rather than seed. Each set multiplies into a clump of six to twelve bulbs, so a handful of sets fills a bed.
At a glance
- Difficulty: Easy
- Sun: Full sun
- Spacing: 15 cm
- Time to harvest: 110 days
- Soil pH: 6 to 7
- Frost tolerance: Half hardy
When to sow by region
| Region | When to sow | Regional note |
|---|---|---|
| South East Queensland | March to June | |
| Northern Rivers NSW | March to June | |
| Sydney & Coastal NSW | March to June | |
| Melbourne & Victoria | March to June | |
| Adelaide & SA | March to June | |
| Perth & WA | March to June | |
| Tasmania | March to May | Plant bulbs Mar to May, as for garlic. Cold winters suit them; lift when the tops fall in summer. |
| Canberra & ACT | March to May | Plant bulbs Mar to May, as for garlic. They root before winter, stand through the frost and are lifted in early summer. |
| North Queensland | April to July | Dry season. Plant bulbs Apr to Jul; they rot if they sit through monsoon rain. |
| Darwin & Top End | March to July | Plant bulbs Mar to Jul. The NT Government sowing calendar lists shallots from March, 12 to 14 weeks to harvest. |
Varieties
- French Grey
- Golden Gourmet
- Banana
Companion planting
Good companions
Avoid planting near
Harvest and storage
Storage
Cured properly in a dry airy spot, six to eight months in a cool dark cupboard.
