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How to grow Lablab in Australia

Lablab, or hyacinth bean, is a vigorous climbing legume with purple or white flowers and flat pods, grown in warm areas as an ornamental screen, a soil-improving green manure and, with care, a vegetable. It handles heat and dry spells better than common beans. The mature beans and pods must be boiled well in several changes of water before eating, as they are toxic raw.

📖 Our full guide: How to Grow Lablab in Australia

At a glance

Sow
Late spring and summer in warm soil; all year in the tropics
Harvest
Young pods from about 10 weeks
Sun
Full sun
Soil
Well drained; warm soil, above about 20°C
Spacing
About 30 cm along a trellis
Height
Climbs 2 to 5 m
Pot
At least 30 cm, with a trellis
Frost
Frost tender

When to sow by region

RegionWhen to sowRegional note
South East QueenslandOctober to January
Northern Rivers NSWOctober to January
Sydney & Coastal NSWOctober to January
Melbourne & VictoriaNot suitedNot viable in Melbourne. Needs tropical warmth.
Adelaide & SANovember and DecemberSow Nov to Dec once soil passes 20C. Handles heat and dry better than common beans; frost kills it in autumn.
Perth & WAOctober to January
TasmaniaNot suitedUnsuitable. Needs tropical warmth. Not viable in Tasmania.
Canberra & ACTNot suitedNot viable in Canberra. Needs tropical warmth.
North QueenslandSeptember to MarchYear-round in tropics. Vigorous growth.
Darwin & Top EndAll yearYear-round in Darwin. Major tropical legume.

Not to be confused with: Beans, the common climbing and bush beans, which are grown and eaten differently, and Cowpea, another heat-tolerant tropical legume.

Where to plant

Grow lablab in full sun in well-drained soil, with a sturdy trellis, fence or arbour for it to climb. It grows in average daily temperatures of about 18 to 30°C. Seedlings grow slowly at first, but once established the vine competes well with weeds and tolerates drought and some shade.

As a legume, lablab fixes nitrogen and improves the soil, so it is also grown as a summer green manure or cover crop in warm areas, then dug in or slashed before it sets seed.

  • North Queensland and Darwin: grows all year and vigorously. In North Queensland sow from September to March; in Darwin, any month.
  • South East Queensland, the Northern Rivers, Sydney and Perth: sow from October to January once the soil is warm.
  • Adelaide: sow in November and December once the soil passes about 20°C. It handles heat and dry better than common beans; frost kills it in autumn.
  • Melbourne, Canberra and Hobart: our calendar marks these as unsuitable, as lablab needs tropical warmth.

Choosing a variety

Ornamental and edible types are both sold. Ruby Moon has purple flowers and glossy purple pods and is grown mainly as an ornamental climber. Forage cultivars such as Rongai are sold for livestock feed and green manure. Varieties differ widely in their levels of natural toxins.

How to plant

  1. Put up a strong trellis or fence before sowing.
  2. Wait until the soil is warm, above about 20°C.
  3. Sow seed direct about 2 to 3 cm deep and about 30 cm apart along the support.
  4. Water once after sowing, then keep the soil just moist until seedlings appear.
  5. Pinch the growing tips once the vines are established to encourage branching.

Watering and feeding

Water regularly while plants are young. Once established, lablab tolerates dry spells well, though regular watering through flowering gives more pods.

As a legume it makes much of its own nitrogen, so it needs little feeding. Avoid high-nitrogen fertilisers.

Harvesting

Pick young, tender pods before the beans inside swell, usually from about ten weeks after sowing, and keep picking to encourage more. Mature, dry beans can be saved for seed.

Never eat lablab pods or beans raw or lightly cooked. They contain cyanogenic glycosides, which release cyanide, and levels vary widely between varieties. They are edible only if boiled well with several changes of water. If you are unsure of your variety, grow it as an ornamental or green manure rather than for food.

Growing in pots

Lablab can be grown in a pot at least 30 cm wide and deep with a trellis or obelisk, which makes an attractive flowering screen on a balcony. Water regularly in summer.

Using it

Lablab is widely eaten in Asia and Africa, but always after thorough boiling in several changes of water. In Australian gardens it is grown more often for its flowers and purple pods, as a quick summer screen, or as a green manure to improve the soil.

Common questions

Is lablab poisonous?

The pods and beans contain cyanogenic glycosides, which release cyanide, and are toxic raw or undercooked. They are only edible after boiling well in several changes of water, and levels vary between varieties. If unsure, grow it as an ornamental or green manure.

Can I use lablab as a green manure?

Yes. Lablab is a legume that fixes nitrogen and grows a lot of leaf in summer. Slash or dig it in before it sets seed to improve the soil for the next crop.

When should I plant lablab?

Once the soil is warm, above about 20°C: October to January in south east Queensland, Sydney and Perth, November and December in Adelaide, and all year in the tropics.

Is lablab drought tolerant?

Once established, yes. It handles heat and dry spells better than common beans, though young plants need regular water.

How fast does lablab grow?

Seedlings start slowly, then the vine grows quickly in warm weather, climbing 2 to 5 m in a season. Give it a strong support.

What is Ruby Moon lablab?

An ornamental variety with purple flowers and glossy purple pods, grown mainly as a fast summer climber and screen.

Sources we checked: Wikipedia: Lablab.

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