Herb Growing Guides
Fresh herbs from your garden, year round
Fresh herbs are the fastest way to improve your cooking and one of the easiest things to grow. These guides cover the most popular culinary herbs for Australian gardens, with tips on keeping them producing through every season.
How to Grow Basil
Sweet basil, Thai basil, and purple basil. Pinching, pesto harvests, and bolting prevention.
How to Grow Coriander
Slow-bolt varieties, cool-season timing, and succession sowing to keep coriander on hand year-round.
How to Grow Ginger
Plant rhizomes in spring, harvest 8 to 10 months later. Containers, shade, and storage methods.
More herb guides are coming, including rosemary, mint, parsley, thyme, and lemongrass. Check the Plant Library for growing calendars on 30+ herbs.
Grow herbs at home
Drag plants into beds, get sow and watering reminders, and log every harvest.
Open the App →Frequently Asked Questions
What are the easiest herbs to grow in Australia?
Basil, parsley, chives, mint, rosemary, and coriander are among the easiest herbs to grow in Australian gardens. Most herbs prefer well-drained soil and at least six hours of sunlight. Start with a few pots near your kitchen door for convenient harvesting.
Can I grow herbs indoors in Australia?
Yes. Many herbs grow well in pots on a sunny windowsill or balcony. Basil, chives, parsley, and mint are good indoor choices. Ensure they get at least four to six hours of direct sunlight. Use quality potting mix and water when the top centimetre of soil feels dry.
When should I plant herbs in Australia?
Most herbs can be planted year-round in warm climates. In cooler regions, plant tender herbs like basil after the last frost in spring. Hardy herbs like rosemary, thyme, and parsley can go in at any time. Check the specific herb guide for your region's best planting window.