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How to grow Lychee in Australia

A tropical tree for full sun in deep, slightly acidic, well-drained soil, sheltered from wind and frost. Keep the soil consistently moist, as it is sensitive to drying out, and mulch heavily to protect the shallow roots.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to November
Northern Rivers NSWSeptember to November
Sydney & Coastal NSWSeptember to NovemberMarginal tropical; only select cold-hardy varieties (Bosworth3); unreliable fruiting.
Melbourne & VictoriaNot suitedMarginal. Needs long warm season (150+ days) and cool winter for flower induction. Melbourne's short warm season and unpredictable frost risk make it unreliable.
Adelaide & SANot suitedMediterranean: unsuitable. Lychee requires subtropical warmth and winter chill; outside Mediterranean range.
Perth & WANot suitedMediterranean: unsuitable. Lychee requires subtropical warmth and winter chill; outside Mediterranean range.
TasmaniaNot suitedUnsuitable. Needs a long warm season. Not viable in Tasmania.
Canberra & ACTNot suitedNot viable. Subtropical; killed by hard frost. Try persimmon or fig instead.
North QueenslandSeptember to NovemberSpring Sep to Nov. Lychee needs dry subtropical winter for chill; marginal in Darwin, excellent in Cairns dry tropics.
Darwin & Top EndSeptember to NovemberSpring Sep to Nov. Lychee needs dry subtropical winter for chill; marginal in Darwin, excellent in Cairns dry tropics.

Harvest and storage

Harvest tip

Pick when the skin turns red and the fruit smells sweet, as it will not ripen after picking. Cut whole clusters from the branch with secateurs.

Storage

Fridge in a bag for up to 1 week. Freeze peeled lychees for months.

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