What's inside
Sweets & Treats is grouped for the occasion. Quick mid-week treats, proper dinner-party finishers, and the kind of slow bake you do on a wet Sunday. Ratios are dialled, methods are explained, and nothing calls for equipment you wouldn't already own.
- Chocolate, in the forms that matter. Brownies, tortes, mousse, and fudge.
- Fruit-forward desserts for when the stone fruit comes in
- Custards, creams, and the cold things you want in summer
- Cakes, from weeknight loaves to centrepiece bakes
- Biscuits, slices, and the lunchbox treats that actually hold up
- Pastry basics, because homemade pastry is worth the hour
Why it pairs with a veggie garden
A backyard orchard changes dessert. Mulberries, passionfruit, bananas, finger limes, dragonfruit, citrus, mangoes, custard apples, figs. The SEQ subtropical plant library is full of fruit that makes better desserts than anything you'll find at Woolies. This is the book that uses it.
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