Heat & Serve

What's inside

Heat & Serve is built around the dishes that get better the longer they sit. Clean method, forgiving timing, and proper ratios so a stew actually ends up like a stew. Grouped so you can find what suits the fridge.

• Weeknight soups you can make from scratch in under an hour
• Slow-simmered stews for the weekend pot
• Vegetable-forward bowls that use whatever's in the patch
• Meat and bone braises, properly seared and properly finished
• Curries and spiced stews for when you want heat
• Stock basics, because a good stock makes every recipe better

Why it pairs with a veggie garden

Winter is the real SEQ growing season. By June your garden is producing silverbeet, kale, leeks, carrots, beetroot, parsnips, garlic, onions, and more herbs than you can use. Heat & Serve is the book that tells you what to do with them when the cold snap hits. The Planting Season calendar tells you when to sow; this tells you what to cook.