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How to grow Warrigal Greens in Australia

A hardy native green for full sun in well drained soil that tolerates sandy, coastal and salty conditions. It spreads as a groundcover and handles dry spells once established.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to March
Northern Rivers NSWSeptember to March
Sydney & Coastal NSWSeptember to MarchHardy Australian coastal native (grows wild on NSW beaches), reliable across Sydney. Sow Sep to Mar; blanch leaves before eating.
Melbourne & VictoriaOctober to DecemberFrost-sensitive; sow Oct to Nov only. Dies in Melbourne winter. Summer crop only.
Adelaide & SASeptember to DecemberSow Sep to Dec; soak the seed first. A local coastal native that takes heat and salt, and self sows once established.
Perth & WASeptember to DecemberSow Sep to Dec; soak the seed first. A local coastal native that takes heat and salt, and self sows once established.
TasmaniaOctober and NovemberSow Oct to Nov after frost. Strictly a summer green here - autumn frost ends it.
Canberra & ACTOctober and NovemberGrow as a summer annual. Sow Oct to Nov after frost; thrives in heat and is killed by the first autumn frost.
North QueenslandSeptember to MarchWet season. Warrigal greens (Australian native) thrive in tropical heat and humidity year-round.
Darwin & Top EndApril to AugustDry season Apr to Aug. Prefers the cooler dry months over wet season heat.

Harvest and storage

Harvest tip

Pick young leafy tips once the plant is sprawling well. Pinch off the soft growing tips and it keeps branching out with fresh shoots. Blanch leaves before eating.

Storage

Fridge in a bag, up to 4 days. Always blanch before eating (never eat raw).

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