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How to grow Vietnamese Mint in Australia

A vigorous spreading herb for full sun to part shade in moist, rich soil. Keep it well watered, as it wilts fast when dry.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to April
Northern Rivers NSWSeptember to April
Sydney & Coastal NSWSeptember to MarchReliable perennial on the frost free coast; grow from cuttings in a damp spot. In the west keep it in a pot you can shelter from frost.
Melbourne & VictoriaOctober to DecemberPlant Oct to Dec from cuttings or a nursery pot, in part shade with the soil kept wet. Frost kills the tops, so grow it in a pot you can shelter over winter, cut it back after the last frost and it reshoots in spring.
Adelaide & SAOctober to DecemberPlant Oct to Dec in a pot kept wet, in part shade. Cold kills the tops, so move the pot under cover for winter.
Perth & WASeptember to DecemberPlant Sep to Dec in a pot standing in water, in bright shade. It sulks in the cool wet winter and reshoots in spring.
TasmaniaNot suitedUnsuitable outdoors. Frost kills it. A pot moved indoors over winter is the only way.
Canberra & ACTNot suitedNot suited outdoors. It is a tropical herb and Canberra frost kills it. Keep it as a pot plant moved indoors before the first frost, or grow common mint or coriander instead.
North QueenslandAll yearGrows all year in the tropics. Plant cuttings any month in a damp spot or a pot; use free draining mix so wet season downpours do not rot it, and water often through the dry.
Darwin & Top EndAll yearGrows all year in the tropics. Plant cuttings any month in a damp spot or a pot; use free draining mix so wet season downpours do not rot it, and water often through the dry.

Harvest and storage

Harvest tip

Pick the leafy tips once the plant is established and spreading. Pinch or snip stems and it bounces back fast with more growth.

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