How to grow Summer Savory in Australia
An annual herb for full sun in light, well drained soil. Water moderately and let the surface dry between drinks.
At a glance
- Difficulty: Beginner
- Sun: Full sun
- Water: 3 litres a week, watered every 3 days
- Spacing: 20 cm
- Time to harvest: 60 days
- Time to germinate: 10 days
- Soil pH: 6 to 7.5
- Frost tolerance: Half hardy
When to sow by region
| Region | When to sow | Regional note |
|---|---|---|
| South East Queensland | August to November | |
| Northern Rivers NSW | August to November | |
| Sydney & Coastal NSW | September to November | Sow Sep to Nov once frost risk is over. A quick summer annual. |
| Melbourne & Victoria | September to November | Sow Sep to Nov once frosts finish and the soil warms. Quick summer annual; sow a little every few weeks. |
| Adelaide & SA | September to November | Sow Sep to Nov after frost. A quick summer annual; pick before it flowers. |
| Perth & WA | August to November | |
| Tasmania | October and November | Sow Oct to Nov after frost. Quick summer annual. |
| Canberra & ACT | November and December | Sow Nov to Dec after the last frost in early November. Quick summer annual, finished by the first autumn frost. |
| North Queensland | May to August | Dry season May to Aug. A quick annual that dislikes humidity. |
| Darwin & Top End | May to August | Dry season May to Aug. A quick annual that dislikes humidity. |
Varieties
- Common Summer Savory
Companion planting
Good companions
Harvest and storage
Harvest tip
Pick sprigs once the plant is growing strongly, with best flavour before flowering. Snip soft stems and it regrows for repeat cuts.
Storage
Fridge in a damp cloth for 1 week. Dry easily by hanging.