How to grow Pea Shoots in Australia
Grow these tender shoots quickly in shallow trays or pots of moist potting mix in a bright spot out of harsh sun. Sow seed thickly, keep the mix evenly damp without waterlogging, and ensure good airflow to avoid mould.
At a glance
- Difficulty: Beginner
- Sun: Part shade
- Water: 3 litres a week, watered every 1 days
- Spacing: 1 cm
- Time to harvest: 12 days
- Time to germinate: 3 days
- Soil pH: 6 to 7
- Frost tolerance: Frost hardy
When to sow by region
| Region | When to sow | Regional note |
|---|---|---|
| South East Queensland | All year | |
| Northern Rivers NSW | All year | |
| Sydney & Coastal NSW | All year | |
| Melbourne & Victoria | All year | |
| Adelaide & SA | All year | |
| Perth & WA | All year | |
| Tasmania | All year | |
| Canberra & ACT | All year | |
| North Queensland | All year | |
| Darwin & Top End | All year |
Varieties
- Dried Whole Peas
Harvest and storage
Harvest tip
Snip the tender top growth and tendrils once shoots are a good handful tall. Cut above a low leaf node and they regrow for a second cutting.
Storage
Harvest and use fresh within 3 to 4 days. Fridge in sealed container.