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How to grow Midyim Berry in Australia

A hardy native shrub for full sun to part shade in well-drained soil, tolerant of coastal and sandy conditions. Water young plants to establish, then it handles dry spells well once settled.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to February
Northern Rivers NSWSeptember to February
Sydney & Coastal NSWSeptember to February
Melbourne & VictoriaSeptember to February
Adelaide & SASeptember and OctoberPlant Sep to Oct after frost in part shade. Needs steady summer water and mulch; a good pot plant.
Perth & WAMarch to May, September and OctoberPlant in autumn with the first rains, or Sep to Oct, in part shade. Needs mulch and steady summer water on sand.
TasmaniaNot suitedUnsuitable. Subtropical native shrub killed by hard frost.
Canberra & ACTNot suitedNot viable. Subtropical coastal native killed by hard frost. Try native raspberry instead.
North QueenslandMay to SeptemberPlant May to Sep in the dry and water it through to the rains. A subtropical coastal shrub, so give it free draining soil and some afternoon shade.
Darwin & Top EndMay to SeptemberPlant May to Sep in the dry and water it through to the rains. A subtropical coastal shrub, so give it free draining soil and some afternoon shade.

Varieties

Companion planting

Good companions

Harvest and storage

Harvest tip

Pick when the small berries turn white speckled with grey and taste sweet. Roll them off by hand, and harvest often as they ripen in flushes.

Storage

Fridge for 3 to 4 days. Freeze well for months.

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