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How to grow Lima (Butter) Beans in Australia

Plant in full sun in warm, well-drained soil after all frost has passed. Provide a trellis for climbing types, or grow bush types unsupported.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to January
Northern Rivers NSWSeptember to January
Sydney & Coastal NSWOctober to DecemberSow Oct to Dec once the soil passes 18°C. Seed rots in cold wet ground, and the 90 day crop needs to finish before nights cool.
Melbourne & VictoriaOctober to DecemberFrost tender. Sow Oct to Dec into warm soil once frosts finish. No autumn sowing; the crop must finish before the May frosts.
Adelaide & SAOctober to DecemberSow Oct to Dec into warm soil. Needs a longer, warmer run than French beans; flowers drop in heatwaves, so water deeply.
Perth & WASeptember to NovemberSow Sep to Nov into warm soil so pods set before the worst heat. Water deeply through flowering.
TasmaniaNovember and DecemberMarginal. Lima beans need warm soil, so sow Nov to Dec in the warmest bed. Cool summers slow pod fill; no autumn sowing.
Canberra & ACTNovember and DecemberFrost tender. Sow Nov to Dec into warm soil after the last frost in early November. Later sowings will not ripen before the April frosts.
North QueenslandApril to AugustDry season Apr to Aug for bush butter beans, as for green beans. The climbing Madagascar type is tougher and can go in from Feb to Oct.
Darwin & Top EndApril to AugustDry season Apr to Aug for bush butter beans, as for green beans. The climbing Madagascar type is tougher and can go in from Feb to Oct.

Varieties

Companion planting

Good companions

Avoid planting near

Harvest and storage

Harvest tip

Pick when pods feel full and the beans bulge clearly inside. Snap or cut the pods off, and frequent picking keeps the plant flowering and setting more.

Storage

Fresh shelled beans 3 to 4 days in the fridge; dried beans a year or more.

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