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How to grow Jaboticaba in Australia

A slow-growing tree for a warm, frost-free spot in full sun to part shade with rich, slightly acidic, well-drained soil. Keep the soil consistently moist, as it dislikes drying out, and mulch well to hold moisture.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to February
Northern Rivers NSWSeptember to February
Sydney & Coastal NSWSeptember to February
Melbourne & VictoriaSeptember to NovemberMarginal. Plant Sep to Nov once frosts finish, in a warm sheltered spot, and cover young trees on frost nights. Very slow to fruit in Melbourne.
Adelaide & SASeptember and OctoberPlant Sep to Oct after frost in a sheltered spot with some afternoon shade. Slow growing and thirsty; keep the soil acid and moist through summer.
Perth & WASeptember to NovemberPlant Sep to Nov with afternoon shade. Thirsty on sand; add compost, mulch heavily and keep the soil acid and moist through summer.
TasmaniaNot suitedUnsuitable. Subtropical tree killed by hard frost. Not viable in Tasmania.
Canberra & ACTNot suitedNot viable. Subtropical; killed by Canberra frost. Try cherry or blueberry instead.
North QueenslandSeptember to February
Darwin & Top EndSeptember to February

Varieties

Companion planting

Good companions

Harvest and storage

Harvest tip

Pick when the fruit turns deep purple-black and gives slightly to a gentle squeeze. Pluck straight from the trunk, and harvest over several days as more colour up.

Storage

Fridge for 2 to 3 days only. Make into jam or freeze pulp quickly.

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