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How to grow Hamburg Parsley in Australia

Grow this parsnip-like root in deep, loose, stone-free soil in full sun to light shade. Sow seed direct as it dislikes transplanting, and thin seedlings to about 15cm so the roots can swell.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandMarch to June
Northern Rivers NSWMarch to June
Sydney & Coastal NSWMarch to JulyLonger cool season than SEQ. Sow Hamburg parsley direct Mar to Jul for roots through winter and spring.
Melbourne & VictoriaFebruary to JulyExtended cool-season window. Reliable root crop in Melbourne.
Adelaide & SAFebruary to JulySow Feb to Jul direct with fresh seed; roots size up through the cool season and hold in the ground over winter.
Perth & WAMarch to JulySow Mar to Jul direct with fresh seed. Roots grow through the mild winter and are dug in spring.
TasmaniaSeptember to NovemberSow Sep to Nov. Dual purpose root and leaf through autumn and winter.
Canberra & ACTSeptember to NovemberSow Sep to Nov; long season like parsnip. Roots stand through winter and sweeten with frost.
North QueenslandApril to JulyMarginal. Sow Apr to Jul for the coolest months. Roots stay small without a long cool season, as with parsnip.
Darwin & Top EndNot suitedNot suited. Needs a long cool season to swell its root, which Darwin never gets. Grow leaf parsley instead.

Varieties

Companion planting

Good companions

Avoid planting near

Harvest and storage

Harvest tip

Lift the roots once they reach finger thickness or more. Loosen with a fork and pull by the leafy top, and the flavour sweetens after cool weather.

Storage

Cool dark place for weeks. Fridge wrapped for 2 to 3 weeks.

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