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How to grow Brazilian Spinach in Australia

Grow Brazilian spinach in full sun to part shade in warm, moist, well-drained soil, as it is a low spreading perennial that loves heat. Keep it watered for tender leaves and feed lightly now and then.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandSeptember to March
Northern Rivers NSWSeptember to March
Sydney & Coastal NSWOctober to JanuaryFrost tender perennial grown from cuttings. Plant Oct to Jan once the soil is warm. It sulks through a Sydney winter, so give it a sheltered spot on the coast or a pot you can move in the frosty west.
Melbourne & VictoriaNot suitedFrost-sensitive tropical vine. Melbourne winter kills it. Unsuitable unless greenhouse-protected.
Adelaide & SANot suitedMediterranean: unsuitable. Brazilian Spinach tropical perennial; needs consistent warmth. Unsuitable Adelaide/Perth.
Perth & WANot suitedMediterranean: unsuitable. Brazilian Spinach tropical perennial; needs consistent warmth. Unsuitable Adelaide/Perth.
TasmaniaNot suitedUnsuitable. Tropical perennial killed by frost. Grow silverbeet instead.
Canberra & ACTNot suitedBrazilian Spinach unsuitable for Canberra: tropical; frost-intolerant. Use bok choy or silverbeet for summer greens.
North QueenslandSeptember to MarchWet season main window. Brazilian spinach (perpetual spinach) thrives in tropical humidity; grows year-round.
Darwin & Top EndSeptember to MarchWet season main window. Brazilian spinach (perpetual spinach) thrives in tropical humidity; grows year-round.

Varieties

Harvest and storage

Harvest tip

Pick the tender top leaves and stem tips once plants are bushy. Regular tip harvesting keeps it low, leafy and cropping continuously.

Storage

Fridge in a bag, up to 4 days.

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