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How to grow Beans (bush) in Australia

Sow bush beans direct in full sun in warm, well-drained soil, and avoid heavy nitrogen feeding as they fix their own. Water consistently once flowering starts to set a good crop, keeping water off the leaves.

At a glance

When to sow by region

RegionWhen to sowRegional note
South East QueenslandFebruary to May, August to October
Northern Rivers NSWFebruary to May, September and OctoberCoastal follows SEQ. Hinterland frost pockets: wait until September for spring sowing.
Sydney & Coastal NSWSeptember to FebruarySpring planting optimal; avoid winter. Summer window extends Dec to Feb in milder coastal areas.
Melbourne & VictoriaOctober to DecemberSow Oct to Dec once frost passes (mid-Oct+). Remove Feb to May sowings; autumn frost ends crop before cold sets in.
Adelaide & SASeptember to FebruaryFrost kills beans. Sow Oct to Dec for the main crop, late Sep on the warm plains, then succession sow to Feb with steady water in heatwaves.
Perth & WAMarch to May, September and OctoberMediterranean: shift from baseline. Autumn/winter beans (Mar to May), spring beans (Sept to Oct). Avoid summer.
TasmaniaOctober to DecemberSow Oct to Dec once soil warms. No autumn sowing - the season closes too early. Frost ends the crop in April.
Canberra & ACTNovember to JanuaryFrost tender, not a cool season crop. Sow Nov to Jan once the last frost has passed in early November and the soil warms. Pick before the April frosts.
North QueenslandApril to AugustDry season Apr to Aug. Beans run right through the NQ dry; a winter crop at Bowen. Wet season humidity brings fungal collapse.
Darwin & Top EndApril to AugustContinuous dry season window Apr to Aug. Sep to Oct sowings hit the build up. Wet season rusts and rots beans.

Varieties

Companion planting

Good companions

Avoid planting near

Harvest and storage

Harvest tip

Pick pods while slim, firm and crisp, before the seeds bulge through. Snap or pinch them off and keep picking every few days to push more pods.

Storage

Fridge in a bag, up to 4 days. Blanch and freeze very well.

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