🌿 Cassava, Growing Guide for SEQ
Everything you need to grow Cassava in South East Queensland's subtropical climate.
When to Sow in SEQ
SAFETY: Raw cassava contains cyanogenic glycosides (cyanide). Always peel and cook thoroughly (boil 45+ minutes or roast until soft). Never eat raw. Tropical staple that thrives in SEQ heat and poor soils. Plant stem cuttings. Harvest after 10-12 months. Leaves also edible when thoroughly cooked.
Growing Requirements
Kitchen Uses
- Boiled or steamed as a starchy staple
- Made into tapioca and cassava cake
- Fried into cassava chips
- Used in Brazilian and African cooking
Health Benefits
- Important tropical carbohydrate staple
- Gluten-free starch source
- Leaves contain protein and nutrients
- Grows in poor soils and heat
Pests & Diseases in SEQ
Common Pests
- Few
Common Diseases
- Cassava mosaic
Storage
Cook and refrigerate for up to 3 days, or peel, cut and freeze raw
Value
Saves ~$3-6/week, a productive staple crop that thrives in SEQ heat with minimal care
Track Cassava in Your Garden
Drag Cassava into your garden bed, get weekly reminders for watering, feeding, and harvesting.
Add Cassava to My Garden →Frequently Asked Questions
When should I plant Cassava in Brisbane?
In South East Queensland, Cassava can be sown in September, October, November. SAFETY: Raw cassava contains cyanogenic glycosides (cyanide). Always peel and cook thoroughly (boil 45+ minutes or roast until soft). Never eat raw. Tropical staple that thrives in SEQ heat and poor soils. Plant stem cuttings. Harvest after 10-12 months. Leaves also edible when thoroughly cooked.